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2013世界咖啡師大賽冠軍-Pete Licata 監製
兩種孔徑,沖泡更穩定。
有兩個孔徑,讓注入的水流速能夠更穩定的灑落在咖啡上。
不用專業細口壺也能沖出好咖啡。
只要將水注入分水器,分水器會將小水滴均勻灑落在咖啡上。
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