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Categories
包裝設計|四季自然法則與辛勤收穫定律,冬_藏(歡樂年年有餘)
烘焙|深焙
處理|濕刨法
風味|松木、焦糖、奶油、尾韻甘甜
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本店使用世界頂尖媲美超跑等級;美國LORING全熱風烘焙機
LORING特色:乾淨度極高、甜感極佳
深焙:口感圓潤厚實、不苦、不澀
淺焙:花果香氣強烈、甜度高、口感透明
再再挑豆程序
1.選擇品質優良生豆進行烘焙
2.烘焙完成,風選機去除異物
3.百萬級咖啡色選機剔除瑕疵豆
4.送到您手上讓您享用最美好的咖啡